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Goat Cheese-Stuffed Lamb Burgers

Goat Cheese-Stuffed Lamb Burgers

Cost $25, save $15

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Primary Ingredients

    • 2 pounds ground lamb
    • 4 ounces soft goat cheese

  • Binding and Coating

    • 1 cup bread crumbs
    • 🥚 1 egg
    • 1 clove garlic, minced
    • 🧂 4 ½ teaspoons salt
    • 1 tablespoon ground black pepper

  • Seasonings

    • 1 tablespoon chopped fresh basil leaves
    • 1 tablespoon chopped fresh oregano

  • Cooking Oil

    • 1 teaspoon olive oil
    • 1 tablespoon extra-virgin olive oil

  • Vegetables

    • 🧅 ½ cup diced onion

STEPS

1

Heat 1 teaspoon olive oil in a skillet over medium heat. Add diced onion and cook until soft and translucent, about 5 minutes.

2

In a mixing bowl, knead together onion, lamb, egg, bread crumbs, garlic, salt, and pepper. Divide mixture into six portions, shape into balls, cover, and refrigerate until ready to use.

3

Combine goat cheese, extra-virgin olive oil, basil, and oregano in a bowl. Mix well; cover and chill for 5 minutes.

4

Preheat the grill to medium-high heat and lightly oil the grates.

5

Form each meatball into patties. Press a thumb into the center to create an indentation, fill with a spoonful of goat cheese mixture, and seal to form burger patties.

6

Grill patties on preheated grill for about 8 minutes per side, or until the center reaches 130°F (54°C) for medium or 150°F (65°C) for well-done.

NUTRIENTS

Per 1 serving

🔥

484

Calories

  • 34
    Protein
  • 16
    Carbs
  • 31
    Fats

💡 Chilling the goat cheese mixture helps with easier stuffing.Serve with pita bread or hamburger buns and a side of tzatziki sauce.Preheat the grill properly to ensure even cooking.These patties also pair excellently with a Greek salad for a wholesome meal.