Gochujang Fried Rice

Name: Gochujang Fried Rice
Total time: 10 min
Yield: 4 Servings
Ingredients: 2 tablespoons vegetable oil; 2 teaspoons minced garlic; 2 teaspoons minced fresh ginger; 2 tablespoons gochujang (Korean hot and sweet pepper paste), or to taste; 2 tablespoons low-sodium soy sauce; 2 teaspoons sesame oil; 1 teaspoon toasted sesame seeds; 1 cup thinly-sliced mixed color bell peppers; 🥕 ½ cup diced carrots; 🧅 ¼ cup diced onion; 2 tablespoons sliced green onions; 🍚 4 cups cooked and refrigerated white rice

Cost $10.5, save $8.5

Source: Recommended by CookPal

10 Min
4 Servings
$10.5

Gochujang Fried Rice

Cost $10.5, save $8.5

Source: Recommended by CookPal

10 Min
4 Servings
$10.5

INGREDIENTS

Oil and Seasonings
- 2 tablespoons vegetable oil
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh ginger
- 2 tablespoons gochujang (Korean hot and sweet pepper paste), or to taste
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon toasted sesame seeds
Vegetables
- 1 cup thinly-sliced mixed color bell peppers
- 🥕 ½ cup diced carrots
- 🧅 ¼ cup diced onion
- 2 tablespoons sliced green onions
Grains
- 🍚 4 cups cooked and refrigerated white rice

STEPS

Heat a wok or large skillet over medium-high heat, and add vegetable oil. Add garlic and ginger, and cook until fragrant.

Add bell peppers, carrots, and onion, and cook until tender. Add a splash of water if the pan gets too dry.

Add rice, gochujang, soy sauce, and sesame oil, mixing everything well, and stir fry until the rice is hot.

Garnish with green onions and sesame seeds, and serve.

NUTRIENTS

Per 1 serving

🔥

340

Calories

6
Protein
55
Carbs
10
Fats

💡 Use refrigerated rice for best texture as fresh cooked rice may become sticky.Adjust the amount of gochujang to control the spiciness level.Add thinly sliced chicken or pork to make it a more protein-rich dish.Top with a fried egg for added flavor and presentation.