Gochujang Glazed Salmon

Name: Gochujang Glazed Salmon
Total time: 20 min
Yield: 2 Servings
Ingredients: 🐟 8 ounces salmon fillets; 1 tablespoon gochujang (Korean hot pepper paste); 2 tablespoons pineapple juice; 1 pinch black sesame seeds; 1 pinch white sesame seeds; 🌱 1 tablespoon sliced green onions, or to taste

Cost $12, save $8

Source: Recommended by CookPal

20 Min
2 Servings
$12

Gochujang Glazed Salmon

Cost $12, save $8

Source: Recommended by CookPal

20 Min
2 Servings
$12

INGREDIENTS

Main
- 🐟 8 ounces salmon fillets
- 1 tablespoon gochujang (Korean hot pepper paste)
- 2 tablespoons pineapple juice
- 1 pinch black sesame seeds
- 1 pinch white sesame seeds
- 🌱 1 tablespoon sliced green onions, or to taste

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Whisk together gochujang and pineapple juice in a small bowl to form a glaze. Brush mixture over salmon and place on a baking sheet.

Bake until salmon flakes easily with a fork, about 20 minutes.

Sprinkle salmon with sesame seeds and green onion.

NUTRIENTS

Per 1 serving

🔥

240

Calories

23
Protein
7
Carbs
13
Fats

💡 Use fresh pineapple juice for a brighter flavor.To add more crunch, lightly toast the sesame seeds before sprinkling.Serve with steamed vegetables or a side of rice to balance the meal.