CookPal AI
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Gochujang Mayo Tteokbokki

Cost $10, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 24 Vienna sausages
    • 400g rice cakes
    • 🧅 1 onion
    • 🧄 1 tbsp minced garlic

  • Seasonings

    • 3 tbsp mayonnaise
    • 🧂 1/2 tsp herb salt
    • 2 tbsp gochujang
    • 1 tbsp ketchup
    • 1 tbsp plum extract
    • 1 tbsp corn syrup
    • đź’§ 1/2 cup water
    • 1 tbsp sesame oil
    • 🧅 1/2 stalk green onion

STEPS

1

Prepare 24 Vienna sausages by making diagonal cuts.

2

Heat a pan and stir-fry 1 sliced onion and 1 tbsp minced garlic with 3 tbsp mayonnaise.

3

Add 400g washed rice cakes to the pan and stir-fry until slightly softened.

4

Season with 1/2 tsp herb salt and continue stir-frying.

5

Add 2 tbsp gochujang, 1 tbsp ketchup, 1 tbsp plum extract, and 1 tbsp corn syrup. Stir well.

6

Pour in 1/2 cup water and stir, letting the rice cakes soften further.

7

Add the prepared sausages and stir until the cuts open up.

8

Finish with 1 tbsp sesame oil and 1/2 stalk chopped green onion. Stir briefly and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh rice cakes for better texture.Adjust the spice level by reducing gochujang or adding more ketchup.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.