CookPal AI
Golden State Gazpacho

Golden State Gazpacho

Cost $15, save $10

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 1 cup sliced peeled English cucumber
    • 🧅 ¼ cup chopped yellow onion
    • ½ cup chopped orange bell pepper
    • 🍅 2 pints Sungold cherry tomatoes
    • 🍅 1 cup red cherry tomatoes

  • Fruits

    • 🍑 2 small ripe yellow peaches, peeled and cubed
    • 🍑 ½ cup diced peach, or to taste

  • Spices & Condiments

    • 🧄 1 clove garlic
    • 🧂 2 teaspoons kosher salt
    • ½ teaspoon ground cumin
    • 1 pinch cayenne pepper, or to taste
    • 2 tablespoons white wine vinegar
    • 🍋 1 lime, juiced, or to taste
    • 3 tablespoons extra-virgin olive oil

  • Liquids

    • 💧 1 cup cold water, or to taste

  • Garnishes

    • 🧀 ½ cup crumbled feta cheese, or to taste
    • 🌿 6 leaves fresh basil, thinly sliced, or more to taste

STEPS

1

Combine peaches, cucumber, onion, garlic, bell pepper, and tomatoes in a blender. Season with salt, cumin, and cayenne. Pour in vinegar, lime juice, olive oil, and water. Blend until smooth, starting with a few pulses and finishing on high speed.

2

Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled, at least 3 to 4 hours.

3

Stir soup and season to taste. Pour into serving cups and garnish with feta, diced peach, basil, and a sprinkle of cayenne.

NUTRIENTS

Per 1 serving

🔥

138

Calories

  • 3
    Protein
  • 11
    Carbs
  • 10
    Fats

💡 Peeling peaches before blending helps ensure a smooth texture.Chilling the soup thoroughly enhances the flavors; do not skip refrigeration.Adjust cayenne and lime juice according to your preferred spice and acidity levels.