CookPal AI
Golden Sweet Cornbread

Golden Sweet Cornbread

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 1 cup yellow cornmeal
    • ⅔ cup white sugar
    • 3 ½ teaspoons baking powder
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🥛 1 cup milk
    • ⅓ cup vegetable oil
    • 🥚 1 large egg

STEPS

1

Gather the ingredients.

2

Preheat the oven to 400°F (200°C). Lightly grease a 9-inch round cake pan.

3

Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.

4

Add milk, vegetable oil, and egg; whisk until well combined.

5

Pour batter into the prepared pan.

6

Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.

7

Slice and enjoy!

NUTRIENTS

Per 1 serving

🔥

189

Calories

  • 3
    Protein
  • 28
    Carbs
  • 7
    Fats

💡 Use a cast-iron skillet for a crispy outer crust.Serve warm with butter, jam, or honey for added flavor.Make sure to test doneness with a toothpick to avoid under- or over-baking.