Gorgonzola-Walnut Stuffed Dates

Name: Gorgonzola-Walnut Stuffed Dates
Total time: 10 min
Yield: 36 Servings
Ingredients: 🧀 1 (3 ounce) package cream cheese, softened; 🧀 3 ounces crumbled Gorgonzola cheese; 36 pitted dates; 🌰 36 walnut pieces

Cost $10, save $5

Source: Recommended by CookPal

10 Min
36 Servings
$10

Gorgonzola-Walnut Stuffed Dates

Cost $10, save $5

Source: Recommended by CookPal

10 Min
36 Servings
$10

INGREDIENTS

Cheese and Dairy
- 🧀 1 (3 ounce) package cream cheese, softened
- 🧀 3 ounces crumbled Gorgonzola cheese
Fruits and Nuts
- 36 pitted dates
- 🌰 36 walnut pieces

STEPS

Mix cream cheese and Gorgonzola cheese together in a bowl.

Cut a slit into each date so they can be spread flat.

Spread cheese mixture into each date; top with a walnut piece.

NUTRIENTS

Per 1 serving

🔥

Calories

1g
Protein
7g
Carbs
3g
Fats

💡 Tips

For an extra touch, slightly toast the walnut pieces before using them to top the filled dates.You can prepare this dish ahead of time and refrigerate until ready to serve.Experiment with other cheese options like goat cheese for a smoother flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.