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Graham Cracker Crunch Topping

Cost $2.5, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Dry Ingredients

    • 2 graham crackers, crumbled
    • Ā¼ cup brown sugar
    • ā…› teaspoon ground cinnamon
    • 2 tablespoons white sugar
    • 1 dash salt

  • Wet Ingredients

    • šŸ§ˆ 2 tablespoons melted butter
    • 1 teaspoon vanilla

STEPS

1

Preheat oven to 350Ā°F (175Ā°C). Butter a small baking pan.

2

In a small bowl, mix together crumbled graham crackers, brown sugar, and cinnamon. Combine melted butter and vanilla, then stir into the mixture.

3

Spread evenly in the prepared baking pan. Sprinkle white sugar and salt on top.

4

Bake in the preheated oven for 15 minutes, or until lightly browned.

NUTRIENTS

Per 1 serving

šŸ”„

321

Calories

  • 1g
    Protein
  • 51g
    Carbs
  • 13g
    Fats

šŸ’” Tips

Serve warm over cold vanilla ice cream for the best contrast in texture and flavor.For added crunch, mix in chopped nuts or seeds to the graham cracker mixture before baking.Store leftovers in an airtight container for up to one week.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.