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Graham Moist Lemon Bars

Graham Moist Lemon Bars

Cost $10.5, save $18

Source: Recommended by CookPal

  • 45 Min
  • 18 Servings
  • $10.5

INGREDIENTS

  • Crust

    • 1 ¾ cups graham cracker crumbs
    • 🧈 7 tablespoons softened butter
    • 🧂 2 tablespoons white sugar

  • Filling

    • 🥚 5 eggs
    • 🧂 3 cups white sugar
    • 6 tablespoons all-purpose flour
    • 🍋 ½ cup lemon juice

  • Decoration

    • 🧂 ⅓ cup confectioners' sugar

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Combine graham cracker crumbs, softened butter, and 2 tablespoons sugar. Press mixture onto the bottom of a greased 9 x 13 inch baking pan. Bake for 20 minutes.

3

Beat eggs, sugar, flour, and lemon juice together. Add water if it's too thick. Pour this mixture over the hot graham cracker crust and bake for 25 minutes or until golden brown.

4

Dust the top with confectioners' sugar. After cooling, cut into squares.

NUTRIENTS

Per 1 serving

🔥

248

Calories

  • 3
    Protein
  • 46
    Carbs
  • 7
    Fats

💡 Add a pinch of salt to enhance the flavor balance.Ensure the crust is packed tightly for a firmer base.Cool completely before cutting to maintain bar shape.Use fresh lemon juice for a more vibrant flavor.