Grammy's Favorite Rhubarb Custard Pie

Name: Grammy's Favorite Rhubarb Custard Pie
Total time: 60 min
Yield: 8 Servings
Ingredients: 3 cups diced fresh rhubarb; 1 ½ cups white sugar; 🥛 ⅓ cup light cream; 🥚 2 large eggs; 1 tablespoon all-purpose flour; ½ teaspoon vanilla extract

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

Grammy's Favorite Rhubarb Custard Pie

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

INGREDIENTS

Main Ingredients
- 3 cups diced fresh rhubarb
- 1 ½ cups white sugar
- 🥛 ⅓ cup light cream
- 🥚 2 large eggs
- 1 tablespoon all-purpose flour
- ½ teaspoon vanilla extract

STEPS

Preheat the oven to 425 degrees F (220 degrees C).

Place rhubarb in one pie crust. Beat sugar, cream, eggs, flour, and vanilla extract together until well combined; pour over rhubarb. Create a lattice with remaining pie crust and place on top of pie.

Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (175 degrees C), and continue baking until golden, about 45 minutes. Cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

404

Calories

5
Protein
61
Carbs
16
Fats

💡 Use fresh rhubarb for the best flavor and texture.Allow the pie to cool completely to ensure the custard sets properly.Avoid overworking the pie crust lattice to maintain its delicate texture.