Grandma Birdie's Broccoli Salad

Name: Grandma Birdie's Broccoli Salad
Total time: 10 min
Yield: 8 Servings
Ingredients: 🥦 2 heads broccoli, cut into florets; 🥦 1 head cauliflower, cut into florets; 🥕 1 medium carrot, shredded; 🧅 ¼ medium red onion, minced; 🥓 5 slices cooked and crumbled bacon; 🍶 1 cup mayonnaise; ¼ cup red wine vinegar; 1 tablespoon cayenne pepper sauce (such as Frank's® RedHot®); ½ teaspoon garlic powder; 🧂 Salt to taste; Ground black pepper to taste

Cost $10, save $15

Source: Recommended by CookPal

10 Min
8 Servings
$10

Grandma Birdie's Broccoli Salad

Cost $10, save $15

Source: Recommended by CookPal

10 Min
8 Servings
$10

INGREDIENTS

Vegetables
- 🥦 2 heads broccoli, cut into florets
- 🥦 1 head cauliflower, cut into florets
- 🥕 1 medium carrot, shredded
- 🧅 ¼ medium red onion, minced
Meats
- 🥓 5 slices cooked and crumbled bacon
Condiments
- 🍶 1 cup mayonnaise
- ¼ cup red wine vinegar
- 1 tablespoon cayenne pepper sauce (such as Frank's® RedHot®)
- ½ teaspoon garlic powder
- 🧂 Salt to taste
- Ground black pepper to taste

STEPS

Bring a large pot of water to a boil. Add broccoli and cauliflower florets to the boiling water and cook for 3 minutes. Drain, then transfer florets to a bowl of ice water to cool.

Whisk mayonnaise, vinegar, pepper sauce, garlic powder, salt, and pepper for dressing together in a bowl.

Remove florets from the ice water and put on paper towels to dry.

When ready to serve, transfer florets to a large bowl. Mix in carrot, onion, and bacon. Pour in dressing and toss until well distributed. Let rest for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

289

Calories

7
Protein
12
Carbs
25
Fats

💡 To save time, you can use pre-packaged broccoli and cauliflower florets.For added crunch, sprinkle with sunflower seeds or toasted almonds.Ensure vegetables are completely dry before mixing them with the dressing to avoid watering down the flavor.