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Grandma Ruby's Buttermilk Pound Cake

Grandma Ruby's Buttermilk Pound Cake

Cost $7.5, save $10.5

Source: Recommended by CookPal

  • 75 Min
  • 16 Servings
  • $7.5

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon baking soda

  • Sugar and Fats

    • 🍚 3 cups white sugar
    • 1 cup shortening

  • Wet Ingredients

    • 🥚 6 eggs
    • 🥛 1 cup buttermilk

  • Flavors

    • 2 tablespoons lemon extract
    • 1 teaspoon vanilla extract
    • 1 teaspoon butter-flavored extract

STEPS

1

Preheat the oven to 325°F (165°C). Grease and flour a fluted tube pan (such as Bundt).

2

Sift flour, salt, and baking soda together into a bowl; repeat sifting twice more.

3

Beat sugar and shortening together in a bowl until smooth and creamy. Add flour mixture, eggs, buttermilk, lemon extract, vanilla extract, and butter extract. Beat until just combined. Pour batter into the prepared tube pan.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 75 minutes.

5

Cool in the pan on a wire rack for 15 minutes. Tap the pan firmly a few times, then shake it gently to loosen the cake. Place a wire rack over the pan and invert to release the cake onto the rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

382

Calories

  • 5
    Protein
  • 56
    Carbs
  • 15
    Fats

💡 Serve the cake with a scoop of vanilla ice cream for an extra indulgence.Ensure all ingredients are at room temperature for a smoother batter.You can substitute shortening with unsalted butter for a richer flavor.To prevent sticking, grease the Bundt pan thoroughly and dust with flour.