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Grandma Sherrill's Bagels

Grandma Sherrill's Bagels

Cost $5, save $20

Source: Recommended by CookPal

  • 40 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 9 cups all-purpose flour
    • ¼ cup white sugar
    • 1 tablespoon dry yeast
    • 🧂 1 tablespoon salt

  • Wet Ingredients

    • 💧 3 cups hot water

STEPS

1

Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.

2

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

3

Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.

4

Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.

5

Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 5
    Protein
  • 38
    Carbs
  • 1
    Fats

💡 For extra flavor, consider adding toppings like sesame seeds or poppy seeds before baking.Let the boiled bagels drain thoroughly to prevent sogginess.You can freeze extra bagels for longer storage.