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Grandma Snyder's Oatmeal Cake

Grandma Snyder's Oatmeal Cake

Cost $12, save $8

Source: Recommended by CookPal

  • 80 Min
  • 18 Servings
  • $12

INGREDIENTS

  • Base Cake Ingredients

    • 1 cup rolled oats
    • 💧 1 ¼ cups boiling water
    • 🧈 ½ cup butter
    • 1 cup white sugar
    • 1 cup packed brown sugar
    • 🥚 2 eggs
    • 1 ⅓ cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • 1 teaspoon vanilla extract

  • Icing Ingredients

    • 🧈 6 tablespoons melted butter
    • 1 ½ cups packed brown sugar
    • ¾ cup evaporated milk
    • 1 ½ cups flaked coconut
    • 1 ½ cups chopped walnuts
    • 1 teaspoon vanilla extract

STEPS

1

Pour boiling water over rolled oats and let stand.

2

Cream butter and sugars together in a large mixing bowl. Add eggs and blend.

3

Sift together flour, baking soda, salt, cinnamon, and nutmeg. Mix into the sugar and egg mixture.

4

Add vanilla extract and softened oats mixture. Blend well.

5

Pour batter into a greased 9 x 13-inch baking pan.

6

Bake in a preheated oven at 350°F (175°C) for 30-40 minutes.

7

Prepare icing by mixing melted butter, brown sugar, evaporated milk, flaked coconut, chopped walnuts, and vanilla extract.

8

Pour icing over the hot cake.

9

Place cake under the broiler for 5-10 minutes, watching carefully to avoid burning the topping.

10

Serve hot or let cool.

NUTRIENTS

Per 1 serving

🔥

405

Calories

  • 5
    Protein
  • 57
    Carbs
  • 19
    Fats

💡 Serve warm for the best flavor and texture.Be attentive when broiling the icing to prevent burning.Using fresh coconut and walnuts can enhance the icing's flavor.This cake can be stored in the fridge for up to 3 days.