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Grandma's Banana Bread

Grandma's Banana Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🧂 3 cups sugar
    • 3 ½ cups all-purpose flour
    • 2 teaspoons baking soda
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 1 cup margarine, softened
    • 1 teaspoon vanilla extract
    • 🥚 4 eggs
    • 1 cup buttermilk
    • 🍌 6 very ripe bananas, mashed

STEPS

1

Preheat oven to 325°F (165°C). Lightly grease a 9x13 inch baking pan.

2

In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

3

In a separate bowl, sift together flour, baking soda, and salt. Blend this mixture into the sugar mixture alternately with the buttermilk; stir just to combine.

4

Fold in the mashed bananas, mixing just enough to evenly combine. Pour batter into the prepared baking pan.

5

Bake in preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

NUTRIENTS

Per 1 serving

🔥

545

Calories

  • 7
    Protein
  • 93
    Carbs
  • 17
    Fats

💡 Use very ripe bananas for the best flavor and sweetness in the bread.If you want to add a twist, consider mixing in chopped nuts or chocolate chips.Store leftover banana bread in an airtight container to keep it moist for several days.You can also freeze the banana bread for up to 3 months. Simply wrap it tightly in plastic wrap and then in aluminum foil.