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Grandma's Best Zucchini Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 70 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • ½ teaspoon baking powder
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon ground cinnamon
    • 🌰 1 pinch ground nutmeg
    • 1 pinch ground ginger
    • 1 pinch ground black pepper

  • Wet Ingredients

    • 🧂 2 cups white sugar
    • 1 cup vegetable oil
    • 🥚 3 eggs, beaten
    • 2 teaspoons vanilla extract
    • 2 cups shredded zucchini
    • ½ cup dates, pitted and chopped

STEPS

1

Preheat the oven to 300°F (150°C). Grease and flour two 9x5-inch loaf pans.

2

Whisk flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper together in a bowl until evenly combined; set aside.

3

Beat sugar, oil, eggs, and vanilla in a mixing bowl until smooth. Fold in flour mixture, zucchini, and dates until no dry spots remain. Divide the batter between the prepared loaf pans.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes.

5

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

225

Calories

  • 3g
    Protein
  • 32g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Spread warm slices with softened cream cheese for an extra-special treat.Consider adding walnuts or raisins for additional texture and flavor.Ensure the zucchini is well shredded to integrate smoothly into the batter.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.