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Grandma's Blueberry Buckle

Grandma's Blueberry Buckle

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Buckle batter

    • 🧂 1 ½ cups white sugar
    • 🧈 ½ cup butter, softened
    • 🥚 2 large eggs
    • 4 cups all-purpose flour
    • 4 teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • 🥛 1 cup milk
    • 4 cups fresh blueberries

  • Topping

    • 🧂 1 ⅓ cups white sugar
    • 1 cup all-purpose flour
    • 1 teaspoon ground cinnamon
    • 🧈 ⅔ cup cold butter, cut into cubes

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2

Prepare buckle: Beat together sugar and butter in a large bowl using an electric mixer until creamy and smooth. Add eggs one at a time, mixing well after each addition. Whisk together flour, baking powder, and salt in a separate bowl; stir into creamed butter mixture, alternating with milk, until just combined. Fold in blueberries. Pour batter into the prepared dish.

3

Prepare topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in cold butter using a pastry blender or 2 knives until crumbly. Sprinkle topping over batter.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack.

NUTRIENTS

Per 1 serving

🔥

436

Calories

  • 6
    Protein
  • 72
    Carbs
  • 15
    Fats

💡 Ensure the butter for the topping is very cold to achieve a crumbly texture.Fresh blueberries work best for this recipe; frozen ones may contain excess water.Cool completely before serving for the best texture.