Grandma's Canned Corned Beef and Cabbage Soup

Name: Grandma's Canned Corned Beef and Cabbage Soup
Total time: 45 min
Yield: 8 Servings
Ingredients: 1 tablespoon oil; 🧅 1 large onion, chopped; 🥔 6 large potatoes, peeled and cubed; 1 small head cabbage, chopped; 🧂 Salt to taste; 💧 6 cups water, or as needed; 🍅 1 (32 ounce) can diced tomatoes; 2 (12 ounce) cans corned beef; 🌽 1 (15 ounce) can cream-style corn; 🌽 1 (15 ounce) can whole kernel corn, drained; Ground black pepper to taste

Cost $15, save $10

Source: Recommended by CookPal

45 Min
8 Servings
$15

Grandma's Canned Corned Beef and Cabbage Soup

Cost $15, save $10

Source: Recommended by CookPal

45 Min
8 Servings
$15

INGREDIENTS

Base
- 1 tablespoon oil
- 🧅 1 large onion, chopped
- 🥔 6 large potatoes, peeled and cubed
- 1 small head cabbage, chopped
- 🧂 Salt to taste
- 💧 6 cups water, or as needed
- 🍅 1 (32 ounce) can diced tomatoes
- 2 (12 ounce) cans corned beef
- 🌽 1 (15 ounce) can cream-style corn
- 🌽 1 (15 ounce) can whole kernel corn, drained
- Ground black pepper to taste

STEPS

Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent.

Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender.

Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through.

NUTRIENTS

Per 1 serving

🔥

577

Calories

33g
Protein
80g
Carbs
15g
Fats

💡 Tips

This soup tastes better when reheated, so consider making it ahead of time.Adjust water quantity to control the soup's thickness.For additional layers of flavor, add a bay leaf or thyme while simmering.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.