CookPal AI
Grandma's Chicken Soup

Grandma's Chicken Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 210 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 1 (5 pound) whole chicken

  • Vegetables

    • 🥕 1 pound carrots, peeled and sliced
    • 🥬 1 pound celery, sliced
    • 🧅 1 large onion, chopped

  • Herbs & Spices

    • 1 bunch fresh dill
    • 🧂 1 tablespoon salt
    • 1 tablespoon ground black pepper

  • Liquids

    • 💧 10 cups warm water as needed

STEPS

1

Clean the chicken and remove some, but not all, fat. Place the chicken in a large saucepan with carrots, celery, and onion.

2

Tie the dill sprigs into a bunch with kitchen twine and add them to the saucepan. Season with salt and pepper. Add water until the chicken is covered by 2 inches.

3

Cook over medium-low heat until the chicken is completely cooked through, about 3 hours.

4

Remove the chicken to a plate and let it cool for 15 to 20 minutes.

5

Remove the meat from the bones, cut into bite-sized pieces, and return to the saucepan. Discard the bones.

6

Cook over medium-low heat for an additional 30 minutes until heated through. Remove the dill before serving.

NUTRIENTS

Per 1 serving

🔥

630

Calories

  • 26
    Protein
  • 11
    Carbs
  • 53
    Fats

💡 For a heartier version, serve with egg noodles cooked separately to avoid overcooking.Leftover soup can be portioned into airtight containers and frozen for up to 3 months.Feel free to adjust the seasoning with additional salt and pepper to taste.Add a squeeze of lemon juice for extra freshness before serving.