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Grandma's Corn Flake Coconut Macaroons

Grandma's Corn Flake Coconut Macaroons

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 30 Servings
  • $5

INGREDIENTS

  • Dry ingredients

    • 🧂 ½ cup white sugar
    • 🧂 ¼ teaspoon salt
    • ½ cup shredded coconut
    • 1 cup cornflakes cereal

  • Wet ingredients

    • 🥚 1 egg white
    • ½ teaspoon vanilla extract

STEPS

1

Preheat oven to 300 degrees F (150 degrees C).

2

Grease a baking sheet.

3

Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.

4

Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.

5

Fold coconut and corn flakes into the mixture.

6

Drop coconut mixture by the teaspoon onto the prepared baking sheet.

7

Bake cookies in the preheated oven until lightly crisp, 20 minutes.

8

Transfer cookies to wire rack to cool, at least 15 minutes.

NUTRIENTS

Per 1 serving

🔥

23

Calories

  • 0
    Protein
  • 5
    Carbs
  • 0
    Fats

💡 Use fresh egg whites for better results when beating to stiff peaks.Make sure the baking sheet is well greased or lined with parchment paper to prevent sticking.Let the cookies cool completely before packaging or storing to maintain their chewy-crunchy texture.