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Grandma's Cranberry-Orange Gelatin Salad

Grandma's Cranberry-Orange Gelatin Salad

Cost $8.5, save $15

Source: Recommended by CookPal

  • 480 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Gelatin

    • 1 (6 ounce) package raspberry flavored Jell-O® mix
    • 💧 2 cups boiling water

  • Fruits and Vegetables

    • 🍒 1 (16 ounce) can whole berry cranberry sauce
    • 🍍 1 (8 ounce) can crushed pineapple, undrained
    • 1 cup chopped celery
    • 🍊 1 teaspoon orange zest

  • Nuts

    • 🌰 1 cup chopped pecans

  • Topping

    • 1 (4 ounce) package cream cheese, softened
    • ½ cup whipped topping

STEPS

1

Place gelatin into a bowl, pour in boiling water, and stir until gelatin dissolves. Mix in cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour gelatin mixture into a mold or serving dish.

2

Chill in the refrigerator for 8 hours to overnight.

3

To make topping, beat cream cheese with 1/2 of the whipped topping. Fold in remaining whipped topping until well blended.

4

Unmold gelatin, then spread with topping mixture.

NUTRIENTS

Per 1 serving

🔥

231

Calories

  • 3
    Protein
  • 32
    Carbs
  • 11
    Fats

💡 For an aesthetically pleasing presentation, use a ring mold and place the topping in the center.Serve the topping on the side to let guests customize their portions.Prepare a day ahead to allow the dish to fully set and save time for big holiday meals.