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Grandma's Creamy Peanut Butter Fudge

Grandma's Creamy Peanut Butter Fudge

Cost $5, save $10

Source: Recommended by CookPal

  • 180 Min
  • 64 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pound powdered sugar
    • 🧈 1 ¼ cups unsalted butter
    • 🥜 1 ½ cups creamy peanut butter
    • 🧂 ½ teaspoon kosher salt
    • 1 ½ teaspoons vanilla extract

STEPS

1

Sift powdered sugar through a fine-mesh strainer into a large bowl.

2

Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, about 3 to 5 minutes.

3

Stir in salt and vanilla extract, then pour the mixture over the powdered sugar in the bowl. Mix together using a spatula until smooth.

4

Spread the mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, about 1 to 3 hours.

5

Unwrap the fudge and cut it into small cubes. Let warm up on the counter before cutting if needed.

NUTRIENTS

Per 1 serving

🔥

95

Calories

  • 2
    Protein
  • 8
    Carbs
  • 7
    Fats

💡 For cleaner cuts, use a warmed knife when slicing the fudge.Keep the fudge stored in an airtight container in the fridge for up to two weeks.For a firmer texture, extend refrigeration time by an additional hour.