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Grandma's Hamburger Casserole

Grandma's Hamburger Casserole

Cost $12.5, save $15

Source: Recommended by CookPal

  • 75 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Main Ingredients

    • 🥩 1 pound ground beef
    • 🥫 2 (15 ounce) cans tomato sauce
    • 🍬 1 teaspoon white sugar
    • 🧄 1 teaspoon garlic salt
    • 🧂 1 teaspoon salt
    • 🍲 1 (8 ounce) package egg noodles
    • 🍶 1 cup sour cream
    • 3 ounces cream cheese, softened
    • 🧅 1 large white onion, finely diced
    • 🧀 ½ cup shredded sharp Cheddar cheese

STEPS

1

Heat a large skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2

Mix tomato sauce, sugar, garlic salt, and salt into the ground beef. Simmer until flavors blend, about 20 minutes. Remove from heat and cover.

3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water until cooked through but firm, 7 to 9 minutes. Drain.

4

Preheat oven to 350°F (175°C). Grease a 9x13-inch casserole dish.

5

Mix sour cream, softened cream cheese, and diced onion together in a bowl.

6

Layer 1/2 of the egg noodles into the greased casserole dish. Top with 1/2 of the sour cream mixture, then 1/2 of the ground beef mixture. Repeat layers, and sprinkle Cheddar cheese on top.

7

Bake in the preheated oven until the cheese is melted and golden brown, 25 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

507

Calories

  • 31
    Protein
  • 23
    Carbs
  • 33
    Fats

💡 You can make this recipe in advance and reheat it later. It stores well in the fridge for up to 3 days.Add vegetables such as diced bell peppers or mushrooms to boost the nutrition value.If you're out of sour cream, you can substitute it with yogurt.