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Grandma's Homemade Banana Bread

Grandma's Homemade Banana Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 15 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🧂 1 ½ cups white sugar
    • 🌾 2 cups all-purpose flour
    • 🧪 ½ teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🧈 ½ cup butter, softened
    • 🍌 3 bananas, mashed
    • 🥚 2 large eggs
    • 🥛 ⅓ cup sour milk
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

2

Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.

3

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.

NUTRIENTS

Per 1 serving

🔥

226

Calories

  • 3
    Protein
  • 39
    Carbs
  • 7
    Fats

💡 For extra flavor, try adding nuts or raisins to the batter.Ensure bananas are very ripe for maximum sweetness and flavor.If sour milk is unavailable, you can substitute by adding 1 teaspoon vinegar or lemon juice to milk and letting it sit for 5 minutes.