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Grandma's Iron Skillet Apple Pie

Grandma's Iron Skillet Apple Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Base Ingredients

    • 🧈 ½ cup butter
    • 1 cup brown sugar

  • Fruit Layer

    • 🍏 5 Granny Smith apples, peeled, cored, quartered, and thinly sliced

  • Crust

    • 3 (9 inch) refrigerated prerolled pie crusts

  • Sugar and Spice

    • 1 cup white sugar, divided
    • 2 teaspoons ground cinnamon, divided
    • ¼ cup white sugar

  • Topping

    • 🧈 1 tablespoon butter, cut into small chunks

STEPS

1

Preheat the oven to 350°F (175°C).

2

Place ½ cup butter into a 9-inch cast iron skillet; place the skillet in the preheated oven until butter is melted. Remove the skillet and sprinkle with brown sugar; return to the oven to heat while you prepare the apples.

3

Remove the skillet from the oven; arrange one pie crust on top of brown sugar. Top pie crust with ½ of the sliced apples. Sprinkle ½ cup white sugar and 1 teaspoon cinnamon on top.

4

Place the second pie crust over apples; top second crust with remaining apples and sprinkle with ½ cup white sugar and 1 teaspoon cinnamon.

5

Top with third crust; sprinkle with ¼ cup white sugar and dot with 1 tablespoon butter. Cut 4 slits into the top crust for steam to escape.

6

Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes.

7

Serve warm.

NUTRIENTS

Per 1 serving

🔥

734

Calories

  • 3
    Protein
  • 108
    Carbs
  • 34
    Fats

💡 Adjust sweetness by reducing the amount of white sugar if preferred.Using fresh cinnamon will enhance the flavor of the spice profile.Allow the pie to cool slightly before serving for more structured slices.