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Grandma's Peach French Toast

Grandma's Peach French Toast

Cost $12, save $10

Source: Recommended by CookPal

  • 300 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Sweeteners

    • 🟫 1 cup packed brown sugar

  • Fats

    • 🧈 ½ cup butter

  • Liquids

    • 💧 2 tablespoons water

  • Fruits

    • 🍑 1 (29 ounce) can sliced peaches, drained

  • Bread

    • 🍞 12 (3/4 inch thick) slices day-old French bread

  • Eggs & Dairy

    • 🥚 5 eggs
    • 1 tablespoon vanilla extract

  • Spices

    • 🌰 1 pinch ground cinnamon, or to taste

STEPS

1

Gather all ingredients.

2

In a saucepan, stir together the brown sugar, butter, and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.

3

Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread.

4

In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.

5

Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350°F (175°C).

6

Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.

NUTRIENTS

Per 1 serving

🔥

362

Calories

  • 7
    Protein
  • 51
    Carbs
  • 15
    Fats

💡 Use day-old French bread for better texture and flavor absorption.Cover the dish tightly to avoid any odors from the refrigerator affecting the taste.Add a dollop of whipped cream or drizzle of maple syrup before serving for extra indulgence.