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Grandma's Pepper Slaw

Cost $5, save $15

Source: Recommended by CookPal

  • 5 Min
  • 32 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 medium head green cabbage, shredded
    • 2 green bell peppers, diced

  • Spices & Seasonings

    • 2 tablespoons celery seeds

  • Sweeteners

    • 1 ½ cups white sugar

  • Liquids

    • 1 cup vinegar

STEPS

1

Toss cabbage and bell pepper together in a large bowl; season liberally with salt. Stir; allow to sit 45 minutes. Drain; return to the bowl.

2

Bring sugar and vinegar to a boil in a saucepan; immediately remove from heat. Stir into cabbage mixture; stir in celery seeds. Chill completely before serving.

NUTRIENTS

Per 1 serving

🔥

47

Calories

  • 1g
    Protein
  • 12g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Chill the slaw thoroughly before serving for optimal flavor.Use a mandoline slicer for quickly shredding the cabbage.Consider replacing white sugar with honey or agave syrup for a natural sweetness.Pair with grilled meats or use as a topping for sandwiches and burgers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.