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Grandma's Rice Pudding

Grandma's Rice Pudding

Cost $3.5, save $2.5

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $3.5

INGREDIENTS

  • Grains

    • 💧 1 ½ cups water
    • 🌾 ½ cup long-grain rice

  • Dairy

    • 🥛 1 cup 2% milk
    • 🥛 ½ (12 fluid ounce) can evaporated milk
    • 🧈 1 tablespoon unsalted butter

  • Sweeteners

    • 🍚 ½ cup white sugar

  • Spices

    • 🌿 1 pinch ground cinnamon

STEPS

1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.

2

Add milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes more. Sprinkle with cinnamon, then serve.

NUTRIENTS

Per 1 serving

🔥

301

Calories

  • 7
    Protein
  • 51
    Carbs
  • 8
    Fats

💡 Use whole milk for a creamier texture.If you'd like a slight twist, add a drop of vanilla extract during the second cooking step.Store leftovers in the refrigerator and reheat gently with added milk to loosen the texture.