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Grandma's Slow Cooker Vegetarian Chili

Grandma's Slow Cooker Vegetarian Chili

Cost $10, save $15

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Beans

    • 1 (19 ounce) can black bean soup
    • 1 (15 ounce) can kidney beans, rinsed and drained
    • 1 (15 ounce) can garbanzo beans, rinsed and drained
    • 1 (16 ounce) can vegetarian baked beans

  • Vegetables

    • 🍅 1 (14.5 ounce) can chopped tomatoes in puree
    • 🌽 1 (15 ounce) can whole kernel corn, drained
    • 🧅 1 onion, chopped
    • 1 green bell pepper, chopped
    • 2 stalks celery, chopped
    • 🧄 2 cloves garlic, chopped

  • Spices and Herbs

    • 1 tablespoon chili powder, or to taste
    • 1 tablespoon dried parsley
    • 1 tablespoon dried oregano
    • 1 tablespoon dried basil

STEPS

1

Gather all the ingredients.

2

Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, and celery. Season with garlic, chili powder, parsley, oregano, and basil.

3

Cook on High in a slow cooker for at least 2 hours.

NUTRIENTS

Per 1 serving

🔥

260

Calories

  • 12
    Protein
  • 53
    Carbs
  • 2
    Fats

💡 Serve with sour cream, shredded cheese, or diced avocado for added flavor.This dish is great for meal prep—store leftovers in airtight containers and reheat as needed.Adjust the chili powder to suit your preferred spice level.