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Grandma's Thanksgiving Noodles

Cost $10, save $8

Source: Recommended by CookPal

  • 220 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dough

    • 🥚 3 large eggs
    • 🥚 2 large egg yolks
    • đź’§ ÂĽ cup water
    • 🧂 1 teaspoon sea salt
    • 🌾 3 cups all-purpose flour

  • Cooking Broth

    • 2 (32 ounce) cartons chicken broth

STEPS

1

Combine eggs, egg yolks, water, and salt in a bowl; beat with an electric mixer until combined. Beat in 2 cups of flour. Mix in 1 cup of flour with a wooden spoon. Add more flour to make it as thick as you can stir. Divide dough into 4 equal balls.

2

Generously dust a pastry cloth, a rolling pin, and 4 sheets of waxed paper with flour. Roll each ball of dough on the pastry cloth until 1/8 to 1/4 inch thick. Let dough sit for 45 minutes. Flip each piece of dough and let sit for another 45 minutes.

3

Stack pieces of dough together and cut into noodles. Let noodles dry for about 3 hours.

4

Bring chicken broth to a boil in a large pot. Add noodles and cook, uncovered, until soft with no bite and the broth has thickened, 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

244

Calories

  • 10g
    Protein
  • 38g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For best results, ensure the dough is rolled evenly to avoid uneven cooking.If storing noodles for later, let them dry completely before sealing in an airtight container.Use reduced-sodium chicken broth if you are concerned about salt intake.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.