Grandma's Tuna Casserole
Cost $10.5, save $15
Source: Recommended by CookPal
- 35 Min
- 8 Servings
- $10.5
Grandma's Tuna Casserole
Cost $10.5, save $15
Source: Recommended by CookPal
- 35 Min
- 8 Servings
- $10.5
INGREDIENTS
Main Ingredients
- 12 ounces egg noodles
- 🐟 1 (5 ounce) can tuna, drained and flaked
- ½ cup sour cream
- 🥛 ½ cup milk, divided
- 1 (1 ounce) package dry onion soup mix
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ⅛ teaspoon seasoned salt
- salt and ground black pepper to taste
- 🧈 2 tablespoons butter, cut into small pieces, divided
- 🍟 8 ounces ridged potato chips
- 2 cups shredded mozzarella cheese
STEPS
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles until tender yet firm to bite, about 7 to 9 minutes. Drain.
Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings.
Place 1/2 of the butter at the bottom of a 2-quart microwave-safe dish. Sprinkle 1/4 of crushed potato chips over the butter and press to flatten.
Spread the tuna-noodle mixture over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
Microwave on high until the casserole is hot and cheese is melted, about 10 minutes.
NUTRIENTS
Per 1 serving🔥
412
Calories
- 13gProtein
- 48gCarbs
- 18gFats
💡 Tips
Taste the mixture before layering to ensure the seasoning is balanced.Crush the potato chips just enough to form a layer but not too fine.For a golden top, consider finishing the casserole under a broiler instead of the microwave.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.