Grandma's Very Easy Pie Crust

Name: Grandma's Very Easy Pie Crust
Total time: 10 min
Yield: 8 Servings
Ingredients: 🌾 2 cups all-purpose flour; 🧂 1 teaspoon salt; ½ cup vegetable oil; 🥛 3 fluid ounces cold milk

Cost $3, save $5

Source: Recommended by CookPal

10 Min
8 Servings
$3

Grandma's Very Easy Pie Crust

Cost $3, save $5

Source: Recommended by CookPal

10 Min
8 Servings
$3

INGREDIENTS

Dry Ingredients
- 🌾 2 cups all-purpose flour
- 🧂 1 teaspoon salt
Wet Ingredients
- ½ cup vegetable oil
- 🥛 3 fluid ounces cold milk

STEPS

Sift flour and salt into a bowl.

Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark.

Whisk oil and milk together and pour immediately into the bowl with flour.

Mix the crust together with a fork just until it holds together. Do not knead.

Divide crust in half, form into balls, and roll each half out between sheets of waxed paper.

Peel waxed paper from crusts to fit into pie plate.

NUTRIENTS

Per 1 serving

🔥

240

Calories

4
Protein
24
Carbs
14
Fats

💡 Make sure the milk is kept cold to achieve the best texture.Avoid overworking the dough to keep the crust tender and flaky.If you don't have waxed paper, lightly flour your surface when rolling out the crust.