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Grandma's Yorkshire Pudding

Grandma's Yorkshire Pudding

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 🥚 2 eggs
    • 🥛 1 cup milk

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 🧂 1 teaspoon salt

  • Other Ingredients

    • 1 cup beef drippings

STEPS

1

Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6-cup muffin tin.

2

Whisk eggs in a medium bowl until well-blended. Stir in milk, flour, and salt. Fill the muffin cups about halfway.

3

Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

NUTRIENTS

Per 1 serving

🔥

475

Calories

  • 6
    Protein
  • 18
    Carbs
  • 42
    Fats

💡 Serve immediately after baking for the best texture.If beef drippings are unavailable, substitute with melted butter or vegetable oil.Avoid opening the oven door while baking to ensure the puddings puff up properly.