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Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Cost $5, save $15

Source: Recommended by CookPal

  • 30 Min
  • 9 Servings
  • $5

INGREDIENTS

  • Dairy

    • ½ cup butter
    • 1 cup buttermilk

  • Sweeteners

    • ⅔ cup white sugar

  • Baking Components

    • ½ teaspoon baking soda
    • 1 cup all-purpose flour
    • 1 cup cornmeal
    • 🧂 ¼ teaspoon salt

  • Eggs

    • 🥚 2 large eggs

STEPS

1

Gather all ingredients.

2

Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.

3

Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.

4

Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.

5

Pour batter into the prepared pan.

6

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.

7

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

284

Calories

  • 5
    Protein
  • 39
    Carbs
  • 12
    Fats

💡 For a more golden crust, brush the top with butter right after removing from the oven.Serve with honey or butter for additional flavor.Use whole-grain cornmeal for added texture and nutrition.