CookPal AI
Grandmother's Pound Cake

Grandmother's Pound Cake

Cost $10, save $20

Source: Recommended by CookPal

  • 70 Min
  • 30 Servings
  • $10

INGREDIENTS

  • Dry ingredients

    • 3 cups white sugar
    • 🌾 4 cups all-purpose flour

  • Wet ingredients

    • 🧈 2 cups butter, softened
    • 🥚 6 large eggs
    • 🥛 ⅔ cup milk

STEPS

1

Preheat the oven to 350°F (175°C). Grease three 8x4-inch loaf pans, then line with parchment paper.

2

Cream together sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, mixing well after each addition.

3

Beat in flour alternately with milk, mixing just until incorporated. Pour batter evenly into the prepared loaf pans.

4

Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, about 70 minutes.

5

Run a small knife around the edges of each pan. Allow cakes to cool in the pans for 10 minutes, then invert, peel off the parchment, and cool completely on wire racks.

NUTRIENTS

Per 1 serving

🔥

264

Calories

  • 3
    Protein
  • 33
    Carbs
  • 14
    Fats

💡 Use room temperature ingredients for a smoother batter.Avoid overmixing the batter to maintain the cake's light texture.Add vanilla or almond extract for additional flavor if desired.Use a toothpick to ensure the cakes are properly baked without overbaking.Store the pound cake in an airtight container to preserve its freshness.