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Grandpa's Peanut Butter Fudge

Cost $5.5, save $15

Source: Recommended by CookPal

  • 15 Min
  • 36 Servings
  • $5.5

INGREDIENTS

  • Main

    • 2 cups brown sugar
    • 2 cups white sugar
    • 🥛 1 cup milk
    • 🥜 1 ½ cups creamy peanut butter
    • 1 tablespoon margarine
    • 1 ÂĽ teaspoons vanilla extract

STEPS

1

Gather ingredients.

2

Mix brown and white sugar with the milk in large pot; bring mixture to a boil.

3

Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly).

4

Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.

5

Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.)

6

Pour fudge onto buttered plates or waxed paper.

7

Let cool and cut into 1-inch pieces.

8

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

159

Calories

  • 3g
    Protein
  • 26g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Ensure the mixture forms a ball in cold water to guarantee the right consistency.Always stir the mixture in the same direction to prevent uneven texture.Use creamy peanut butter for a smoother fudge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.