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Grands!® Monkey Bread

Grands!® Monkey Bread

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🍚 ½ cup granulated sugar
    • 🌿 1 teaspoon cinnamon

  • Dough

    • 2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

  • Optional Add-ins

    • 🌰 ½ cup chopped walnuts
    • ½ cup raisins

  • Caramel Sauce

    • 🍯 1 cup firmly packed brown sugar
    • 🧈 ¾ cup butter or margarine, melted

STEPS

1

Preheat the oven to 350°F. Lightly grease a 12-cup fluted tube pan with shortening or cooking spray.

2

In a large storage plastic food bag, mix granulated sugar and cinnamon.

3

Separate dough into 16 biscuits and cut each piece into quarters. Shake in the bag of cinnamon-sugar to coat.

4

Arrange biscuit pieces in the prepared pan, adding walnuts and raisins among the dough pieces if desired.

5

Mix brown sugar and melted butter in a small bowl. Pour this mixture over the biscuits in the pan.

6

Bake for 28-32 minutes or until golden brown and no longer doughy in the center.

7

Cool in the pan for 10 minutes. Turn upside down onto a serving plate, pull apart to serve, and enjoy warm.

NUTRIENTS

Per 1 serving

🔥

508

Calories

  • 6
    Protein
  • 64
    Carbs
  • 25
    Fats

💡 Ensure that the dough pieces are coated evenly with the cinnamon-sugar mixture for a consistent flavor.For extra richness, serve with a drizzle of cream cheese glaze.You can substitute chopped pecans for walnuts or add chocolate chips for a fun variation.