CookPal AI
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Granny Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 cup white sugar
    • 1 teaspoon baking soda
    • 1 teaspoon salt

  • Wet Ingredients

    • 1 (20 ounce) can crushed pineapple with juice
    • 🥚 2 large eggs
    • 1 teaspoon vanilla extract

  • Topping

    • ½ cup packed light brown sugar
    • ½ cup chopped walnuts

  • Glaze

    • ½ cup unsalted butter
    • ½ cup white sugar
    • ½ cup evaporated milk
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Whisk flour, sugar, baking soda, and salt together in a large bowl. Stir in undrained pineapple, eggs, and vanilla until just combined. Pour into an ungreased 9x13-inch baking pan.

3

Mix brown sugar and walnuts together in a small bowl. Sprinkle over cake batter.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes.

5

Combine butter, sugar, evaporated milk, and vanilla in a small saucepan over medium-low heat. Cook, stirring occasionally, until butter melts and sugar dissolves; mixture will be thin.

6

Remove cake from the oven and immediately pour glaze over the surface. Serve warm or at room temperature.

NUTRIENTS

Per 1 serving

🔥

182

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh chopped pineapple for a richer flavor if canned pineapple is unavailable.Be careful not to overmix the batter to prevent a dense cake texture.Serve with whipped cream or vanilla ice cream for an extra indulgence.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.