Granny's Swiss Steak

Name: Granny's Swiss Steak
Total time: 60 min
Yield: 4 Servings
Ingredients: 4 (4 ounce) cube steaks; 1 green bell pepper, seeded and chopped; 🧅 1 medium onion, chopped; 🌱 1 stalk celery, chopped; 🍄 1 (6 ounce) can mushroom stems and pieces, undrained; 🧂 ½ teaspoon salt, or to taste; ¼ teaspoon ground black pepper, or to taste; ½ teaspoon dried oregano; 🧂 Salt and pepper to taste; 1 (1 ounce) envelope dry onion soup mix; 🍅 1 ½ cups tomato juice; 1 cup ketchup; ¼ cup vegetable oil; 🌾 ½ cup all-purpose flour

Cost $15, save $10

Source: Recommended by CookPal

60 Min
4 Servings
$15

Granny's Swiss Steak

Cost $15, save $10

Source: Recommended by CookPal

60 Min
4 Servings
$15

INGREDIENTS

Main Ingredients
- 4 (4 ounce) cube steaks
- 1 green bell pepper, seeded and chopped
- 🧅 1 medium onion, chopped
- 🌱 1 stalk celery, chopped
- 🍄 1 (6 ounce) can mushroom stems and pieces, undrained
Seasonings & Sauces
- 🧂 ½ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- ½ teaspoon dried oregano
- 🧂 Salt and pepper to taste
- 1 (1 ounce) envelope dry onion soup mix
- 🍅 1 ½ cups tomato juice
- 1 cup ketchup
Other
- ¼ cup vegetable oil
- 🌾 ½ cup all-purpose flour

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.

Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.

Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.

NUTRIENTS

Per 1 serving

🔥

413

Calories

19
Protein
42
Carbs
20
Fats

💡 Serve with corn muffins for an extra comforting meal.For less sodium, use a low-sodium onion soup mix and reduce added salt.This dish can be prepared ahead of time and reheated for easy meal prep.