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Granola with Oatmeal, Coconut, and Pecans

Granola with Oatmeal, Coconut, and Pecans

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Grains and Nuts

    • 3 cups oatmeal, uncooked
    • 🌰 1 cup pecans, chopped

  • Sweeteners

    • 🍯 1/4 cup honey

  • Dairy and Fats

    • 1/4 cup margarine, melted

  • Spices

    • 🌿 1 1/2 teaspoons cinnamon

  • Fruits and Sweet Additions

    • 2/3 cup raisins
    • 🥥 1/2 cup coconut, shredded or flaked

STEPS

1

Heat oven to 350°F. Combine all ingredients except raisins in a large bowl and mix well.

2

Bake in a 13x9 inch baking pan at 350°F for 25-30 minutes, stirring every 5 minutes, until golden brown.

3

Stir in raisins. Cool thoroughly and store in a tightly covered container.

4

Alternative method: Combine all ingredients except raisins in a microwave-safe bowl and mix.

5

Microwave HIGH for 8 minutes, stirring every 2 minutes until golden brown. Stir in raisins and cool thoroughly.

6

Alternative skillet method: Heat skillet to 300°F and stir mixture constantly until lightly browned. Stir in raisins and cool thoroughly.

NUTRIENTS

Per 1 serving

🔥

231

Calories

  • 4
    Protein
  • 27
    Carbs
  • 13
    Fats

💡 Use parchment paper to avoid cleanup.Mix in other nuts, seeds, or dried fruits for variety.Store granola in an airtight container to maintain freshness.