Grape Jelly Meatballs

Name: Grape Jelly Meatballs
Total time: 180 min
Yield: 24 Servings
Ingredients: 1 (32 ounce) jar grape jelly; 2 (12 ounce) bottles tomato-based chili sauce; 1 pinch cayenne pepper (optional); 🥩 1 (6 pound) bag frozen cocktail-sized meatballs

Cost $25, save $15

Source: Recommended by CookPal

180 Min
24 Servings
$25

Grape Jelly Meatballs

Cost $25, save $15

Source: Recommended by CookPal

180 Min
24 Servings
$25

INGREDIENTS

Sauce
- 1 (32 ounce) jar grape jelly
- 2 (12 ounce) bottles tomato-based chili sauce
- 1 pinch cayenne pepper (optional)
Meat
- 🥩 1 (6 pound) bag frozen cocktail-sized meatballs

STEPS

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm.

Place meatballs in a slow cooker and top with grape jelly mixture.

Cook on Low for 3 to 4 hours. Serve warm and enjoy!

NUTRIENTS

Per 1 serving

🔥

340

Calories

19g
Protein
32g
Carbs
15g
Fats

💡 Tips

Experiment with different types of chili sauce for varied flavor profiles.For additional texture, garnish with chopped parsley or cooked diced bell peppers before serving.Freeze leftovers in sealed containers for up to 3 months.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.