CookPal AI
Greek Burgers

Greek Burgers

Cost $15, save $20

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Condiments

    • ½ cup mayonnaise
    • 1 teaspoon minced garlic

  • Meat

    • 2 pounds ground lamb

  • Fillers and Binders

    • ¼ cup breadcrumbs

  • Vegetables

    • 1 cup trimmed, diced fennel bulb
    • 🧅 3 tablespoons shallots, minced

  • Seasonings

    • 1 teaspoon dried oregano
    • 🧂 ½ teaspoon salt
    • Ground black pepper to taste

  • Oils

    • 1 tablespoon olive oil

  • Carbohydrates

    • 🍔 8 hamburger buns

STEPS

1

In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.

2

Preheat grill for high heat.

3

Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.

4

Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done.

5

Serve on buns with garlic mayonnaise.

NUTRIENTS

Per 1 serving

🔥

479

Calories

  • 24
    Protein
  • 26
    Carbs
  • 30
    Fats

💡 Letting the garlic mayonnaise rest in the fridge enhances the flavors.Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature of 160°F (71°C).For an extra Mediterranean touch, serve the burgers with sliced tomatoes, fresh arugula, and feta cheese.