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Greek Chicken Burgers with Feta

Greek Chicken Burgers with Feta

Cost $10, save $10

Source: Recommended by CookPal

  • 20 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 1 pound ground chicken
    • 🍞 ½ cup dry bread crumbs
    • 🥚 1 egg
    • 🍋 1 tablespoon lemon juice
    • 🍅 2 tablespoons chopped sun-dried tomatoes
    • 🌿 1 tablespoon chopped fresh basil
    • 🍃 3 teaspoons chopped fresh oregano
    • 🧂 Salt to taste
    • 🧂 Pepper to taste
    • 🧀 2 ounces crumbled feta cheese

STEPS

1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2

Mix chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form mixture into 5 patties.

3

Divide feta cheese into 5 equal portions; place a portion of feta cheese atop each patty and fold chicken mixture around cheese to secure it in the center.

4

Cook patties on the preheated grill until no longer pink on the inside and juices run clear, 5 to 7 minutes per side. Ensure an instant-read thermometer in the center reads 165°F (75°C).

NUTRIENTS

Per 1 serving

🔥

192

Calories

  • 26
    Protein
  • 10
    Carbs
  • 5
    Fats

💡 Serve the burgers on whole-grain buns for added fiber.Top the burgers with tzatziki sauce or cucumber slices for extra Mediterranean flair.Using freshly chopped herbs enhances the flavor of the burgers.Use a cast iron grill pan indoors if an outdoor grill is unavailable.