CookPal AI
Greek Chicken Pasta

Greek Chicken Pasta

Cost $15, save $20

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 16 ounce linguine pasta

  • Vegetables

    • 🧅 ½ cup chopped red onion
    • 1 (14 ounce) can marinated artichoke hearts, drained and chopped
    • 🍅 1 large tomato, chopped
    • 3 tablespoons chopped fresh parsley

  • Protein

    • 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces

  • Dairy

    • ½ cup crumbled feta cheese

  • Seasoning

    • 1 tablespoon olive oil
    • 2 cloves garlic, crushed
    • 2 tablespoons lemon juice
    • 2 teaspoons dried oregano
    • Salt and pepper to taste

  • Garnish

    • 🍋 2 lemons, wedged, for garnish

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, about 8 to 10 minutes; drain.

2

Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; sauté until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and juices run clear, about 5 to 6 minutes.

3

Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

NUTRIENTS

Per 1 serving

🔥

488

Calories

  • 33
    Protein
  • 70
    Carbs
  • 11
    Fats

💡 For more Mediterranean flavor, add Kalamata olives or capers.Use whole grain or gluten-free pasta for a healthier alternative.Pair the dish with a Greek salad for a complete Mediterranean meal experience.If you prefer spicier flavors, add a pinch of chili flakes while sautéing the onion and garlic.