CookPal AI
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Greek Horiatiki Salad

Cost $8, save $7

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍅 5 large tomatoes
    • 🧅 1 small red onion, thinly sliced
    • 1 small green bell pepper, sliced (Optional)
    • 🥒 ½ medium cucumber, sliced (Optional)

  • Condiments and Spices

    • 1 ½ teaspoons dried oregano
    • 3 tablespoons extra-virgin olive oil

  • Other

    • ÂĽ cup Greek black olives
    • 1 (8 ounce) package feta cheese

STEPS

1

Cut tomatoes into wedges over a large serving bowl so that any extra juices land in the bowl with tomato wedges. Add onion slices and oregano, then season liberally with salt; mix to combine. Allow tomatoes to sit at room temperature until juices have released, at least 20 to 30 minutes or up to 2 hours.

2

Mix in bell pepper, cucumber, and olives just before serving. Top with feta cheese and drizzle with olive oil.

NUTRIENTS

Per 1 serving

🔥

233

Calories

  • 7g
    Protein
  • 14g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use ripe red tomatoes for the best flavor and juice.Serve the salad with crusty bread to soak up the juices.If possible, use fresh oregano for a more aromatic result.Feel free to omit or substitute optional ingredients depending on availability or preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.