Greek Lamb and Orzo

Name: Greek Lamb and Orzo
Total time: 25 min
Yield: 6 Servings
Ingredients: 🐑 1 pound ground lamb; 🍅 2 (14.5 ounce) cans stewed tomatoes, undrained; 🥬 1 stalk celery, cut into 1/2 inch pieces; 🧄 1 clove garlic, minced; 1 cup uncooked orzo pasta; 🧂 ¼ teaspoon salt; ¼ teaspoon cayenne pepper

Cost $15, save $10

Source: Recommended by CookPal

25 Min
6 Servings
$15

Greek Lamb and Orzo

Cost $15, save $10

Source: Recommended by CookPal

25 Min
6 Servings
$15

INGREDIENTS

Meat
- 🐑 1 pound ground lamb
Vegetables
- 🍅 2 (14.5 ounce) cans stewed tomatoes, undrained
- 🥬 1 stalk celery, cut into 1/2 inch pieces
- 🧄 1 clove garlic, minced
Pasta
- 1 cup uncooked orzo pasta
Spices
- 🧂 ¼ teaspoon salt
- ¼ teaspoon cayenne pepper

STEPS

Heat a large saucepan over medium-high heat. Cook and stir ground lamb in the hot pan until browned, crumbly, and no longer pink, about 5 minutes.

Stir in tomatoes and their juice, celery, orzo, garlic, salt, and cayenne pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until orzo is tender and has absorbed liquid from tomatoes, about 12 minutes.

NUTRIENTS

Per 1 serving

🔥

306

Calories

19
Protein
34
Carbs
11
Fats

💡 You can substitute lamb with ground beef for a different flavor.Serve with plain yogurt to complement the dish.Add fresh chopped parsley or mint for added freshness and a touch of green.