CookPal AI
Greek Orzo Salad

Greek Orzo Salad

Cost $10, save $5

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Grains and Pasta

    • 1 ½ cups uncooked orzo pasta

  • Vegetables

    • 2 (6 ounce) cans marinated artichoke hearts
    • 🥒 1 cucumber, seeded and chopped
    • 🧅 1 red onion, chopped
    • 1 (2 ounce) can black olives, drained

  • Cheese

    • 1 cup crumbled feta cheese

  • Herbs and Spices

    • ¼ cup chopped fresh parsley
    • ½ teaspoon dried oregano
    • ½ teaspoon lemon pepper

  • Condiments

    • 🍋 1 tablespoon lemon juice

STEPS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

2

Drain artichoke hearts, reserving liquid.

3

Gather prepared ingredients together.

4

Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well.

5

Chill in the refrigerator for 1 hour.

6

Just before serving, drizzle reserved artichoke marinade over salad.

NUTRIENTS

Per 1 serving

🔥

393

Calories

  • 14
    Protein
  • 57
    Carbs
  • 13
    Fats

💡 For a more vibrant flavor, use freshly squeezed lemon juice.You can substitute orzo with another small pasta like ditalini or couscous if needed.Chilling the salad helps meld flavors together for a better taste.Add extra parsley or oregano for a stronger herbal aroma.Use Kalamata olives for a more authentic Mediterranean twist.