Greek Potato Salad

Name: Greek Potato Salad
Total time: 15 min
Yield: 6 Servings
Ingredients: 🥔 24 ounces potatoes; 1 stalk celery, diagonally sliced; 1/2 cup Kalamata olives; 🧅 1/2 cup red onions; 1/3 cup roughly chopped fresh dill; 1 (2 ounce) jar diced pimento, drained; 1/2 cup olive oil; 🍋 3 tablespoons freshly-squeezed lemon juice; 1 teaspoon dried oregano; 🧂 1/2 teaspoon salt; 1/2 cup roughly crumbled feta cheese, or to taste

Cost $8, save $12

Source: Recommended by CookPal

15 Min
6 Servings
$8

Greek Potato Salad

Cost $8, save $12

Source: Recommended by CookPal

15 Min
6 Servings
$8

INGREDIENTS

Main Ingredients
- 🥔 24 ounces potatoes
- 1 stalk celery, diagonally sliced
- 1/2 cup Kalamata olives
- 🧅 1/2 cup red onions
- 1/3 cup roughly chopped fresh dill
- 1 (2 ounce) jar diced pimento, drained
- 1/2 cup olive oil
- 🍋 3 tablespoons freshly-squeezed lemon juice
- 1 teaspoon dried oregano
- 🧂 1/2 teaspoon salt
- 1/2 cup roughly crumbled feta cheese, or to taste

STEPS

Place potatoes in a large pot, and cover with salted water by about an inch. Bring water to a boil, and simmer just until fork tender, 15 to 20 minutes, depending on potato size.

Drain potatoes, cool just slightly, cut in half, and transfer to a large bowl. Add celery, olives, red onions, dill, and pimento, and stir until incorporated.

Whisk olive oil, lemon juice, oregano, salt, and pepper together in a small bowl, and drizzle over the warm potato salad. Sprinkle feta on top, and gently toss. Serve warm, at room temperature, or chilled.

NUTRIENTS

Per 1 serving

🔥

335

Calories

5
Protein
28
Carbs
23
Fats

💡 For an extra punch of flavor, add a clove of minced garlic to the dressing.This salad pairs well as a side dish for grilled meats or roasted vegetables.Use waxy varieties of potatoes like Yukon Gold or red potatoes for the best texture.