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Greek Salad

While feta cheese is the star of any Greek salad, this recipe contains all of the must-have ingredients for a classic salad that is sure to please.

  • 6 Servings
  • $3.00 - $5.99

Ingredients

  • 6 romaine lettuces leaves
  • 1 cucumber
  • 1 tomato
  • 1/2 cup red onion
  • 1/3 cup feta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon oregano
  • 1/2 teaspoon salt

Steps

1

Wash hands with soap and water.

2

Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl. Whisk together oil, lemon juice, oregano, and salt in small bowl.

3

Pour over lettuce mixture; toss until coated. Serve immediately.

Ingredients

Serving Size: 1 cup (93g)

NutrientsAmount
Total Calories79
Total Fat6 g
Saturated Fat2 g
Monounsaturated Fat4 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol7 mg
Carbohydrates4 g
Dietary Fiber1 g
Total Sugars2 g
Added Sugars included0 g
Protein2 g
Minerals
Calcium62 mg
Potassium169 mg
Sodium276 mg
Copper66 mcg
Iron0 mg
Magnesium13 mg
Phosphorus49 mg
Selenium1 mcg
Zinc0 mg
Vitamins
Vitamin A56 mcg RAE
Vitamin B60.1 mg
Vitamin B120.1 mg
Vitamin C8 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K35 mcg
Folate31 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin0 mg
Choline7 mg

Source:

  • Healthy Recipes, Adapted from Easy Greek Salad
  • Oregon State University Cooperative Extension Service