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Greek-Style Grilled Lamb Chops

Greek-Style Grilled Lamb Chops

Cost $25, save $20

Source: Recommended by CookPal

  • 440 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Marinade

    • 🧄 8 cloves garlic
    • 6 tablespoons extra-virgin olive oil
    • 🍋 1/4 cup lemon juice
    • 1 tablespoon dried oregano
    • 🧂 1 tablespoon kosher salt
    • 1 teaspoon crushed red pepper
    • 3/4 teaspoon black pepper
    • 2 pounds lamb rib or loin chops, trimmed

  • Drizzle

    • 2 tablespoons extra-virgin olive oil
    • 🍋 1 tablespoon lemon juice
    • 1 teaspoon oregano
    • 🧂 1/2 teaspoon kosher salt
    • 1/2 teaspoon crushed red pepper

STEPS

1

Whisk together garlic, 1/4 cup olive oil, 3 tablespoons lemon juice, 2 teaspoons dried oregano, 2 teaspoons kosher salt, 1/2 teaspoon crushed red pepper, and 1/2 teaspoon black pepper in a small bowl.

2

Place lamb chops in a resealable plastic bag, pour marinade over, remove air, seal, and refrigerate for 4-12 hours. Let stand 30 minutes at room temperature before cooking.

3

Preheat grill to High (450-500°F). Scrape marinade off lamb chops and sprinkle with 1/2 teaspoon salt and remaining 1/4 teaspoon black pepper.

4

Grill lamb chops on oiled grates for 4-6 minutes depending on thickness and desired doneness (medium-rare 130°F). Turn using tongs to sear edges. Let rest for 5 minutes on a platter.

5

Whisk remaining olive oil, lemon juice, oregano, salt, and crushed red pepper to create a drizzle. Drizzle over lamb chops and serve immediately.

NUTRIENTS

Per 1 serving

🔥

887

Calories

  • 65
    Protein
  • 4
    Carbs
  • 68
    Fats

💡 For a more intense flavor, marinate the lamb overnight.Be sure to let the lamb rest after grilling to retain juices.Serve with a side of Greek salad or roasted vegetables for a complete meal.